I'll have to say, I loved the flavor of this pumpkin roll. I also have to say, my roll had absolutely no shape to it and I really stick at making cream cheese fillings. The flavor was absolutely there there! My filling had no filling to it. It was completely runny. The bread tasted like pumpkin, I was extremely pleased with that.
This was also an opportunity to test out my pour spout for my Kitchen Aide mixer that I pick up at the outlet mall. It doesn't clamp down to my glass bowl well, but it stays on good enough that I don't spray flour around the kitchen. No mess around the kitchen, that's all that matters, right?
Let me just say, I'm glad I have work friends who like to eat random things like me and who have the patience to try things that even I admit didn't turn out like I hoped, but are reassured that when I say the taste is spot on, trust that, not the watery nature of my fillings! Next time, I'll have to add more powdered sugar and see if I can get it to perk up a bit.